Lunch!

Today's lunch is a variation of my perennial favourite.

Sammich:
Oatmeal bread from a local bakery, with cheese and ham and some green tomato pickle and a bit of mayo

Salad:
Two kinds of lettuce, green pepper, snap peas (that I picked myself), tomato, a bit of herbed goat cheese and Apple Mustard Delight dressing, all from a local farm.

I really, really love summer time.