Today's lunch is a variation of my perennial favourite.
Sammich:
Oatmeal bread from a local bakery, with cheese and ham and some green tomato pickle and a bit of mayo
Salad:
Two kinds of lettuce, green pepper, snap peas (that I picked myself), tomato, a bit of herbed goat cheese and Apple Mustard Delight dressing, all from a local farm.
I really, really love summer time.
2 comments:
Sounds yummy. *beams*
Oh, delicioso.
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