The finer things

I just took a break from doing homework to have an amazing dinner - almost all of which came from vendors at my local farmer's market.

Mixed greens (purchased earlier this week from a local butcher shop/small grocer) with some red bell pepper, mushrooms, cherry tomatoes, dilled goat cheese and grilled salmon, all topped with fresh strawberries and a splash of raspberry balsamic vinegar (the only thing that came from a supermarket). To drink, organic 1% milk from an Ontario dairy.

I am blessed to have the wherewithal to feed myself this well.

So blessed.